As food begins to degrade due to poor storage practices or the natural process, its flavor may alter. This could make food more difficult to consume since some people might not enjoy the changing taste of the food. Bananas are a great example of this. Many people do not like "ripe" bananas whose peels are beginning to darken. Whatever food you choose to eat, the method in which it is stored will affect the taste of it. Go to glass packaging advantages and disadvantages
